Menu for Christmas 2007
This menu is available for £18.95 per head. Contact Us for more information.
Special offers: Book before December 1st to receive a free bottle of wine with your meal. Book for dates between 1st Nov and 7th Dec, 27th-29th Dec, or 2nd-9th January and get £2 off per meal.
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 Appetiser
Brie and Cranberry Parcels (v)
Starters
Seasonal Soup of the Day
Served with freshly baked bread and butter.
Chicken Liver & Mushroom Pate
A rich, smooth pate served with a slice of toasted wholemeal bloomer and cranberry chutney.
Kiln-Roasted Salmon Mousse
A soft centre of kiln-roasted salmon, light cream cheese and smoked salmon mousse, wrapped in slices of smoked salmon server with wholemeal bread and a dressed salad garnish. (May contain fish bones)
Twice Baked Woodland Mushroom Souffle (v)
Sever with a dressed salad garnish.
Mains
Traditional Roast Turkey
Seved with all the seasonal trimmings.
Pork Ribeye Calvados
8oz prime ribeye pork steak served with a rich calvados and creme fraiche sauce.
Trio of Minted Lamb Cutlets
A trio of prime New Zealand lamb cutlets served with a rich minted gravy.
Roasted Crown of Duck
A roasted duck breast on the bone accompanied by a vintage port and blackberry sauce.
Wild Alaskan Salmon Thermidor
A succulent supreme of salmon served with a classic Thermidor sauce. (May contain fish bones)
Butternut Squash, Leek, Chestnut and Gruyere Cheese Wellington (v)
All main courses are served with fresh seasonal begetables and roasted potatoes.
Desserts
Traditional Luxury Christmas Pudding
Deliciously rich and served warm with brandy sauce.
Passion Fruit Cream
A light and fruity cream served with mini amaretti biscuits.
Traditional Sherry Trifle
Dark and Deadly Chocolate Torte
Served with fresh whipped cream and festive berries.
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Please note images are for illustrative purposes only. Menu and prices correct 10th November 2007.
