The Turf Tavern is a historic pub located just outside the Oxford city walls. With foundations dating back to the 14th century, its city centre location makes it a favourite for both town and gown.
Opening times:
Mon-Sat, 11-11pm.
Sun, 12-10.30pm
Food:
Mon-Sun, 12-7.30pm

Menu for Christmas 2008

This menu is available for 19.95 per head. Contact Us for more information.






Starters

Homemade Soup of the Day

Smoked Fish Platter
Shetland Mackeral, Wiltshire Trout and Scottish Salmon served with a dressed mixed salad and Horseradish sauce.

Goats Cheese and Walnut Tart
Garnished with a dressed salad.


Mains

Baked and stuffed Whole Seabass
With seasonal mixed Vegetables, Dauphinoise and Roast Potatoes.

Traditional Turkey Roast
Breast of Turkey with Seasonal Mixed Vegetables, Pigs in blankets and Gravy.

Stuffed Butternut Squash
With seasonal mixed Vegetables, Dauphinoise and Roast Potatoes with a Mushroom sauce.

Barbury Duck Breast with Morello Cherry Sauce
With seasonal Vegetables and Roast Potatoes.


Desserts

Belgian Chocolate Cheesecake
With Caramelised Orange Syrup and Double Cream.

Christmas Pudding and Brandy Sauce.

Lemon Polenta cake
With Blood Orange Coulis and Double Cream.


To Finish

Cheese and Biscuits
and
Glass of Mulled Wine.



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Please note images are for illustrative purposes only. Menu and prices correct 10th November 2008.